Oh, my, my. The place I would love to visit with my daughter. The Bluegrass State. In the spring, the green grass has blue buds that gives the meadows that flowing blue look. Blue, blue, blue. I love blue. Kentucky contains plenty of southern hospitality and in the language of local Native American people, kentake meant “prairie” for the open grassy spaces among its hardwood forests. Kentucky has more than a thousand miles of navigable waterways, including the Tennessee, Cumberland, Green, Kentucky, and Licking rivers, which all flow into the Ohio. This broad and deep river, which forms the state’s northern border, joins the Mississippi at Kentucky’s southwestern tip. High ridges and deep narrow valleys of the Appalachians and adjoining Cumberland Plateau make up most of eastern Kentucky. Rushing rivers carve twisting gorges called gaps through the mountains.
Through these passages pioneers reached central and western Kentucky. The legendary but real Daniel Boone travelled through the Cumberland Gap when the Cherokee opened the region to settlers. A booming tobacco based economy produced a slavery split dividing plantation owners and small-scale farmers and crafts people. Kentucky officially joined the Union in the Civil War, even though one-third of its soldiers fought for the Confederacy.
Kentucky has enormous deposits of soft bituminous coal in the east, providing wealth but also dangerous to mine. The eastern region of Kentucky is still the state’s poorest region, but it is culturally rich. its Scotch-Irish heritage is preserved in its distinctive crafts and music. Its forests makes the state a leader among hardwood production.
In central Kentucky, a long warm growing season and calcium-rich soils here yield excellent tobacco and winning horses. Each year the Kentucky Derby horse race is run in Louisville and is considered the “The Most Exciting Two Minutes in Sports.” I think it is the most exciting from the viewpoint of hats. The women wear the largest and most elaborate hats! We have two equestrian fans in our household who follow horses from many perspectives, one being the racing of horses. Although we would like to abolish the gambling industry that runs concurrently with racing, we have found the training and breeding of horses a fantastic topic as a science. We also happen to live on a street named after a Triple Crown winner. Here is Church Hill Downs.
For our Kentucky dinner, we had several Triple Crown winners show up for the occasion. And there is the bed of roses. The Kentucky Derby is also called the “Run for the Roses” because each year a blanket of 554 roses is placed upon the winning horse. Imagine the smell!
From Appalachia we obtained a very old recipe for corn casserole. It is still served in some of the finest restaurants in Kentucky. We found it similar to the Pennsylvania Dutch corn that I make, but a bit more like pudding.
The Hot Brown was created at the Brown Hotel in Lexington in 1926. Easy to make and good.
Karen spent a good part of the afternoon making the official “Run for the Roses” pie that is served at the Kentucky Derby. This pie was rich in butter, pecans, and chocolate chips. We also gave her the unusual privilage of making it a real Derby pie by providing her with a few tablespoons of authentic Kentucky bourbon that the recipe calls for. The result? A very rich pie.
Other food facts:
Colonel Sanders, founder of Kentucky Fried Chicken, began cooking for hungry travelers at his service station in Corbin, Kentucky. Bibb lettuce was first cultivated in Kentucky by Jack Bibb in the late 1800s. The Jif plant in Lexington is reportedly the largest peanut butter factory in the world.
Music facts:
A long tradition of folk music is alive and well in Kentucky. Bluegrass music has roots in the tunes of Scotch-Irish immigrants as well as in the music of African-American slaves. The name came from Kentuckian Bill Monroe, who called his 1939 band the Blue Grass Boys, after his home state. There is some authentic bluegrass music that is creative and written according to good principles of music. Recent years in bluegrass have blended it with other forms, polluting it and violating good music writing. I have often been asked if bluegrass is good music or bad music. The answer is: it depends. It takes some skill in evaluation and a discerning ear to part the good from the bad. Because of this, I discourage those who give a blanket nay to Bluegrass, Celtic, Appalachia, or Ozark music. That is too simple and drastic a ban on the stuff!























